Savory Country Style Instant Pot Cube Steak for Ultimate Comfort
Last Updated on March 13, 2026 by Alma
There s something uniquely comforting about a hearty meal that feels like a big warm hug, and this Country Style Instant Pot Cube Steak hits all the right notes. The moment I saw those tender chunks of steak sizzling in the pot, my taste buds couldn’t help but get excited. It was a busy weeknight, but the ease of my Instant Pot made it possible to create an inviting, home-cooked meal in no time.
I was looking for a way to break free from the predictable takeout routine, and this recipe quickly became a favorite in my household. The combination of flour-dusted steak, caramelized onions, and a velvety soup-based sauce coalesces into a delicious dish that rivals any restaurant fare all while being incredibly simple to prepare.
Imagine serving this savory delight over a bed of fluffy rice or creamy mashed potatoes, and you ll see why it s a winner for family dinners. Join me on this culinary adventure, and let s transform everyday ingredients into an unforgettable feast!
Why is Country Style Instant Pot Cube Steak a must-try?
Simplicity at its finest: With just a few basic ingredients and a straightforward process, this dish is easy enough for beginner cooks.
Tender, Flavorful Meat: The cube steak cooks to perfection, becoming melt-in-your-mouth tender, ensuring every bite is a delight.
Quick Cooking Time: Ready in just 40 minutes, this recipe will save you from the hassle of takeout on busy nights.
Comfort Food Bliss: Serving this dish over rice or mashed potatoes creates a comforting meal that feels like a warm hug.
Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, it s sure to impress guests without keeping you in the kitchen for hours.
Experience the joy of home-cooked meals with this delicious recipe that transforms simple ingredients into something truly special!
Country Style Instant Pot Cube Steak Ingredients
Here s everything you need for a delicious meal.
For the Steak
2 pounds cube steak Choose well-marbled steak for maximum tenderness and flavor.
cup flour This helps create a lovely crust when browning the steak.
For Saut ing
3 tablespoons oil Use your favorite cooking oil; vegetable or canola works great!
For the Sauce
3 tablespoons beef broth This adds richness to deglaze the pot.
2 onions Thickly sliced, they become sweet and tender when cooked.
2 cups beef broth Further enhances the savory flavor of your dish.
10.5 ounces cream of celery soup Adds creaminess and a subtle earthy flavor.
1 dry package Lipton Onion Soup mix A simple but flavorful addition that ties all the tastes together.
With these ingredients, your Country Style Instant Pot Cube Steak will surely be a showstopper!
How to Make Country Style Instant Pot Cube Steak
Cut the Steak: Begin by cutting the cube steak into smaller, manageable pieces. This allows for more even cooking and enhances the tender texture as it simmers.
Flour the Meat: Place the flour in a ziplock bag, then add the steak pieces a few at a time, shaking well to coat them in flour. This step will help achieve a lovely golden crust.
Saut the Meat: Drizzle oil into the Instant Pot and set it to the Saut setting. Once hot, add small batches of the floured steak, cooking each piece until browned and crispy, about 3-4 minutes per side. Set the browned steak aside.
Deglaze the Pot: Pour in 3 tablespoons of beef broth to the bottom of the Instant Pot to deglaze. Use a spatula to scrape up any delicious browned bits stuck to the pot.
Cook the Onions: Add the thickly sliced onions to the pot. Saut them until they turn tender and start to caramelize, around 5-7 minutes, filling your kitchen with their sweet aroma.
Layer the Steak: Return the browned cube steak on top of the cooked onions to create a delicious layering effect that maximizes flavor.
Prepare the Sauce: In a bowl, mix together the remaining beef broth, cream of celery soup, and the Lipton onion soup mix. Stir until well combined, then pour the sauce mixture over the layered steak and onions.
Pressure Cook: Close the lid of your Instant Pot, set it to Manual High pressure, and cook for 20 minutes. This not only cooks the steak but also melds the flavors beautifully.
Quick Release: Once the cooking time is up, use the quick release function to release the pressure. Be careful of steam!
Rest and Serve: Turn off the Instant Pot and let it rest for about 5 minutes. Serve your delicious cube steak over fluffy rice or creamy mashed potatoes for the ultimate comfort food experience.
Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Country Style Instant Pot Cube Steak?
Planning a meal that complements your savory cube steak can elevate your dining experience into something truly memorable.
Fluffy Rice: The perfect canvas to soak up the rich gravy, creating a harmonious blend of flavors in every forkful.
Creamy Mashed Potatoes: Silky and buttery, these fluffy potatoes enhance the dish’s comfort factor while providing a delightful texture contrast.
Roasted Vegetables: Caramelized carrots and Brussels sprouts add a touch of earthiness and vibrant colors, balancing the heartiness of the steak beautifully.
Steamed Green Beans: Crisp-tender with a touch of garlic, these bright green beauties will add freshness to your plate, brightening each bite.
Garlic Bread: Crisp and warm, this loaf is perfect for mopping up sauce and pairs deliciously with the savory meat.
Side Salad: A light mix of greens, tomatoes, and vinaigrette can cleanse the palate and add a refreshing crunch alongside each hearty bite.
Cornbread Muffins: Sweet and savory, these muffins bring a delightful Southern charm that pairs perfectly with the rich flavors of your main dish.
Red Wine: A glass of smooth Cabernet Sauvignon enhances the meat’s flavor, making your meal feel even more indulgent.
Explore these pairing options, and turn your Country Style Instant Pot Cube Steak into a complete feast that warms the heart and nourishes the soul!
How to Store and Freeze Country Style Instant Pot Cube Steak
Fridge: Store leftover cube steak in an airtight container for up to 3 days. Make sure it has cooled to room temperature before sealing.
Freezer: For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months. Remove as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in a pot over low heat or use the microwave. Add a splash of beef broth to keep it moist.
Serving Tips: This Country Style Instant Pot Cube Steak can be served over rice or mashed potatoes after reheating for the best comfort meal experience.
Expert Tips for Perfect Country Style Instant Pot Cube Steak
Choose Quality Meat: Opt for well-marbled cube steak to ensure tenderness and a rich flavor. Avoid overly lean cuts to prevent dryness.
Don t Rush the Browning: Take your time when browning the steak in batches. This step is crucial for developing flavor, so don t overcrowd the pot.
Deglaze Properly: Use a wooden spatula to scrape up all the flavorful brown bits after deglazing. These contribute significantly to the rich sauce in your Country Style Instant Pot Cube Steak.
Adjust Seasoning: Taste the sauce before serving. Feel free to add a pinch of salt or pepper for a flavor boost; everyone s taste is different!
Rest Before Serving: Give the dish a few minutes to rest after cooking. This allows the flavors to meld and makes for a juicier steak when served.
Country Style Instant Pot Cube Steak Variations
Feel free to get creative and put your unique spin on this delicious dish for a personalized touch!
- Gluten-Free: Use cornstarch or almond flour to coat the cube steak instead of regular flour for a gluten-free option.
- Vegetarian: Substitute the cube steak with portobello mushrooms, and replace beef broth with vegetable broth for a hearty vegetarian meal that still satisfies.
- Creamy Dill: Stir in a tablespoon of fresh dill or dill seasoning into the sauce for a refreshing, herbaceous twist that brightens up the dish.
- Spicy Kick: Add a teaspoon of red pepper flakes into the sauce for a nice heat that balances the creaminess of the soup.
- Mushroom Medley: Enhance the flavor profile by saut ing a mix of baby bellas, shiitakes, and portobellos along with the onions for an earthy addition.
- Italian Flair: Incorporate Italian seasoning and a sprinkle of parmesan cheese over the top before serving for a delightful twist on flavors.
- Smoky BBQ: Replace half of the beef broth with your favorite BBQ sauce for a smoky, sweet contrast that pairs beautifully with the steak.
- Cranberry-Apple: Add a cup of unsweetened cranberry sauce and diced apples for an unexpected sweet and tangy flavor that elevates your cube steak.
Whatever your choice, have fun experimenting and making this dish truly yours!
Make Ahead Options
These Country Style Instant Pot Cube Steak are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can flour the steak and even sear it up to 24 hours in advance; simply refrigerate it in an airtight container to maintain that crispy coating. Prepare the onion and sauce mixture as well and store it in the fridge for up to 3 days. When you’re ready to enjoy this comforting dish, layer the prepped steak on the onions, pour the sauce over, and cook on Manual High for 20 minutes. This way, you ll have a delicious home-cooked meal with minimal effort, giving you more time to relax!
Country Style Instant Pot Cube Steak Recipe FAQs
What should I look for when selecting cube steak?
Absolutely! When selecting cube steak, look for cuts that are well-marbled with visible fat. This marbling helps keep the meat tender and flavorful during cooking. Avoid steaks that appear overly lean or have dark spots, as those can indicate an older cut. Fresh steak should have a bright red color and a slightly springy texture when pressed.
How do I store leftover Country Style Instant Pot Cube Steak?
Very easy! Store any leftover cube steak in an airtight container in the fridge. It will stay fresh for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid moisture buildup. For best results, reheat it gently to maintain tenderness.
Can I freeze Country Style Instant Pot Cube Steak?
Yes, you can! To freeze, portion the cubed steak in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What if my cube steak is tough after cooking?
If your cube steak turns out tough, it may be due to not browning it properly or not cooking for long enough. To achieve that melt-in-your-mouth texture, make sure to brown each piece well before pressure cooking and ensure it’s cooked adequately at Manual High for 20 minutes. If needed, you can add more liquid and cook it again on low pressure for an additional 10 minutes.
Are there any dietary considerations for Country Style Instant Pot Cube Steak?
Absolutely! If you have dietary restrictions, it’s crucial to consider the ingredients. This recipe contains gluten due to the flour and soup mix, so feel free to use gluten-free alternatives. Additionally, check for any allergies related to onion and celery. When serving, ensure it fits everyone’s dietary preferences perhaps offer a selection of sides like mashed potatoes or steamed veggies!
What s the best way to reheat frozen Country Style Instant Pot Cube Steak?
To reheat, first, thaw the frozen cube steak in the fridge overnight. When ready, place it in a pot over low heat with a splash of beef broth to keep it moist, stirring occasionally until heated through. Alternatively, you can use the microwave; just be sure to cover it with a damp paper towel to maintain moisture. Enjoy your delicious meal!