Chewy Nutella Cookies: Irresistibly Delicious and Easy to Make
Last Updated on March 13, 2026 by Alma
The first time my little niece tasted these Chewy Nutella Cookies, her eyes lit up like sparkles in the sun. Can we make more? she asked, her tiny hands already reaching for the jar of Nutella. I couldn t help but laugh, knowing how quick and simple these cookies are to whip up! In just 29 minutes, you ll have a batch of warm, gooey goodness that is hard to resist.
Every bite melts in your mouth, a delightful combination of chocolatey richness and a soft, chewy texture that comforts like a warm hug. Whether you’re baking for a family gathering or treating yourself after a long day, these cookies captivate everyone who tries them. And the best part? No fancy equipment needed! Just a bowl, a whisk, and a little help from Nutella. So, let s dive into this deliciousness and make your kitchen the happiest place around!
Why will you love Chewy Nutella Cookies?
Irresistible, these cookies are a chocolate lover’s dream come true, combining the rich flavor of Nutella with a soft, chewy texture. Quick and easy, you can whip up a batch in just 29 minutes, making them perfect for busy days. No special tools needed; all you need is a bowl and a whisk! Crowd-pleasing, they re sure to make everyone smile, whether at a party or as an after-school treat. Versatile, you can customize them with nuts or sea salt for an extra touch! Enjoy these delightful cookies, and if you’re looking for more sweet inspiration, check out our easy dessert recipes.
Chewy Nutella Cookie Ingredients
Get ready to indulge in these delightful Chewy Nutella Cookies!
For the Dough
- Nutella 1 3/4 cup for that chocolatey, gooey goodness that everyone loves.
- All-purpose flour 3/4 cup + 2 tablespoons gives the structure while keeping cookies soft.
- Baking powder 1 teaspoon helps the cookies rise just a bit for that perfect chewy texture.
- Baking soda 1/8 teaspoon balances out the sweetness for a well-rounded flavor.
- Egg 1 large egg binds everything together for a moist cookie.
- Egg yolk 1 egg yolk adds extra richness for that melt-in-your-mouth experience.
- Salt A pinch enhances flavors and balances the sweetness beautifully.
With these simple ingredients, you re just moments away from baking up a batch of Chewy Nutella Cookies that ll have everyone coming back for more!
How to Make Chewy Nutella Cookies
Combine In a large bowl, mix 1 3/4 cup Nutella, 1 egg, and 1 egg yolk. Use an electric hand mixer or a whisk until everything is blended and creamy.
Sift Next, add 3/4 cup + 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/8 teaspoon baking soda, and a pinch of salt. Gently fold it into the Nutella mixture until a sticky dough forms.
Scoop Use a cookie scoop to portion the dough and then roll each mound into balls with your hands for an even shape.
Position Arrange the dough balls on a baking sheet lined with parchment paper, ensuring they have some space to spread while baking.
Bake Place the baking sheet in the oven and bake at 350 °F for 8-9 minutes, or until the cookies are set but still soft in the center.
Optional: Sprinkle with sea salt right after baking for a delightful contrast to the sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Chewy Nutella Cookies
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much, ensuring that chewy texture.
Measure Accurately: Baking is all about precision! Use a kitchen scale for the Nutella and flour to avoid dense cookies. Too much flour can lead to dryness.
Don’t Overbake: Keep an eye on your cookies! They should be slightly underbaked when you take them out; they will continue to firm up as they cool, giving that perfect chewy bite.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking. A well-prepared sheet helps maintain the cookie s shape!
Customization: Feel free to add chocolate chips, hazelnuts, or a sprinkle of sea salt on top. These little touches can elevate your Chewy Nutella Cookies to a whole new level!
What to Serve with Chewy Nutella Cookies?
There’s nothing quite like pairing these rich, chocolatey treats with complementary flavors and textures to create a delicious experience.
- Ice Cream Sundae: A scoop of vanilla or chocolate ice cream creates a delightful contrast to the chewy cookie, making every bite an indulgent treat.
- Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that balances the sweetness of the cookies beautifully. Pairing these fruits provides a vibrant burst of flavor!
- Espresso or Coffee: A hot cup of espresso enhances the chocolatey richness of the cookies, making it a perfect pairing for a cozy afternoon treat. Sipping on this classic combination evokes a caf vibe right at home.
- Chocolate Milkshake: Thick, creamy, and chocolatey, a milkshake is a fun, nostalgic choice that complements the Nutella flavor. The sweetness of the shake plays off the richness of the cookies for a blissful pairing.
- Nutella Dip: Create a Nutella dip by warming some in a bowl. Dunking the cookies into this extra layer of Nutella makes for an indulgent, gooey treat that any sweet tooth would crave!
- Sea Salt Caramel Sauce: Drizzling warm sea salt caramel sauce over the cookies adds a sweet and salty flavor bomb, taking each bite to a whole new level. It s rich and decadent, perfect for special occasions.
- Chopped Nuts: Offering a crunchy texture, chopped hazelnuts or walnuts sprinkled on top of the cookies provide an excellent contrast to their chewy consistency. They also elevate the Nutella flavor!
- Milk: A classic pairing, a tall glass of cold milk is always welcomed alongside cookies, balancing sweetness and enhancing every yummy bite!
- Whipped Cream: Light and fluffy whipped cream served on the side creates a cloud-like experience, allowing a delightful transition between sweet tastes!
These pairing options not only elevate your Chewy Nutella Cookies but also create a warm and inviting atmosphere for sharing with loved ones. Enjoy!
Chewy Nutella Cookies Variations
Feel free to play with flavors and ingredients to make these cookies your own!
Dairy-Free: Substitute Nutella with a dairy-free chocolate spread and use a flax egg instead of an egg.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend just make sure it contains xanthan gum for the right texture.
Nutty Twist: Fold in 1/2 cup of chopped hazelnuts or walnuts into the dough for a delightful crunch that complements the Nutella beautifully.
Chocolate Lovers: Add 1/2 cup of chocolate chips, milk or dark, to the dough for an extra rich chocolate experience that will satisfy any sweet tooth.
Salted Caramel: Drizzle some salted caramel over the cookies right after baking for a decadent, sweet finish that pairs perfectly with the chocolatey goodness.
Spicy Variation: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy twist that adds depth to every bite.
Stuffed Cookies: Flatten the dough balls slightly and place a piece of chocolate or a caramel candy in the center before re-rolling them into balls for a delightful surprise inside.
Nutella Swirl: Instead of mixing the Nutella entirely into the dough, fold it in gently to create swirls, giving your cookies a marbled appearance and an extra chocolatey bite.
With these variations, you can turn each batch of Chewy Nutella Cookies into a unique experience every time you bake!
How to Store and Freeze Chewy Nutella Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious.
Fridge: For longer freshness, keep the cookies in the fridge, where they ll stay good for about a week. Just remember to bring them to room temperature before enjoying!
Freezer: Freeze the cookie dough balls for up to 3 months in a freezer-safe bag. When you’re ready to bake, let them thaw in the fridge overnight and then bake as usual.
Reheating: To warm up cookies, pop them in the microwave for 10-15 seconds. This will restore that delightful gooey texture that makes these Chewy Nutella Cookies irresistible!
Make Ahead Options
Chewy Nutella Cookies are perfect for meal prep, allowing you to enjoy these delightful treats any day of the week! You can mix the dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate it to keep it fresh and prevent drying. Alternatively, you can portion the cookie dough into balls and freeze them for up to 3 months just place them in a freezer-safe container. When you’re ready to indulge, bake the dough straight from the freezer, adding an extra minute or two to the baking time for best results. Enjoy the convenience of freshly baked cookies without the fuss of preparation!
Chewy Nutella Cookies Recipe FAQs
How do I know if my Nutella is ripe for baking?
Absolutely! The best Nutella for baking should be smooth and spreadable. If it’s too hard or has dark spots all over, it might not work well in your cookie recipe. Ideally, use fresh Nutella to get that luscious, gooey consistency you love in these Chewy Nutella Cookies.
How should I store my Chewy Nutella Cookies?
Very simple! Store cooled cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious. If you think they won’t be eaten within that time, place them in the fridge for up to a week. Just remember, it’s best to bring them back to room temperature before you indulge!
Can I freeze Chewy Nutella Cookies?
Of course! You can freeze these delightful treats in two ways. First, if you want to freeze the cookie dough, shape it into balls and place them in a single layer on a baking sheet for a couple of hours until firm, then transfer to a freezer-safe bag for up to 3 months. When you re ready to bake, let the dough thaw in the fridge overnight! Alternatively, bake the cookies, let them cool, and then freeze them for about 2 months. Reheat in the microwave for 10-15 seconds for that fresh-baked taste.
What do I do if my cookie dough is too sticky?
Don t worry! If your dough feels too sticky to scoop, you can sprinkle in a little more flour, about a tablespoon at a time. Mix it well until you achieve the right consistency that can be rolled into balls without sticking too much to your hands just remember, we want that delicious chewiness!
Are Chewy Nutella Cookies safe for my pets or allergies?
It’s a good idea to keep these cookies away from pets, as chocolate is toxic to them. For allergies, check if anyone has sensitivities to gluten or nuts, as these cookies contain flour and Nutella, which may have traces of hazelnuts. If baking for someone with allergies, consider finding a nut-free chocolate spread and gluten-free flour for an alternative!
What’s the best way to know when my cookies are done baking?
Great question! The key is to keep an eye on them while they bake. For Chewy Nutella Cookies, you want them to look set around the edges but still soft in the middle. An underbaked cookie will firm up as it cools, giving you that delightful chewiness you crave. Aim for an 8-9 minute bake time at 350 °F, but keep checking to catch them at just the right moment!