Delicious Egg in a Hole Bake with Dinner Rolls You’ll Love
Last Updated on March 13, 2026 by Alma
There s something irresistibly cozy about gathering around a warm, cheesy dish fresh from the oven. Picture this: a lazy Sunday morning, the sun streaming through the kitchen window, and the promise of a delightful breakfast that doesn t involve the usual quick fixes. This is where my Egg in a Hole Bake with Dinner Rolls comes to the rescue, transforming ordinary brunch into a standout feast that everyone will love.
I stumbled upon this recipe while looking for a way to elevate the classic egg and toast combo, and it quickly became a family favorite. With fluffy brioche rolls cradling perfectly baked eggs, crispy bacon, and just the right amount of cheese, it s a bite of comfort that s both satisfying and quick to prepare. Best of all, it s perfect for feeding a crowd or just treating yourself on a weekend!
Let’s dive into this simple yet dangerously delicious recipe that strikes the ideal balance between ease and flavor, making breakfast fun again!
Why is Egg in a Hole Bake with Dinner Rolls irresistible?
Comforting Flavor: This dish combines crispy bacon and gooey cheese, ensuring every bite is packed with mouthwatering taste.
Easy Preparation: With just 15 minutes of prep, you ll have a gourmet breakfast ready to bake.
Crowd-Pleaser: Perfect for brunch gatherings, it’s sure to impress family and friends alike!
Versatile Options: Customize with your favorite toppings think veggies or different cheeses!
Cozy Presentation: The brioche rolls create a beautiful, shareable dish everyone can enjoy together.
Egg in a Hole Bake Ingredients
This Egg in a Hole Bake with Dinner Rolls is super easy to make, so let’s gather what you need!
For the Bake
- Bakerly Brioche dinner rolls 12 rolls provide a sweet, soft base that holds all the deliciousness.
- Eggs 12 large eggs make this dish rich in protein and flavor.
- Bacon 6 pieces add a savory crunch to each bite.
- Butter 4 tbsp melted gives the rolls a golden, crispy finish.
- Cheddar cheese ¾ cup shredded creates that gooey, cheesy texture everyone loves.
- Shredded cheddar 2 tbsp for topping adds a beautiful melt and extra flavor.
For Seasoning
- Garlic powder ¼ tsp enhances the overall taste with a subtle richness.
- Onion powder ¼ tsp lends a savory depth that complements the eggs.
- Salt to taste ensures each component shines in flavor.
- Fresh Ground Black Pepper to taste offers a little kick to balance the creaminess.
For Garnish
- Green onion ¼ cup chopped adds a fresh crunch and fabulous color to the final dish.
Now that you’re all set with ingredients, let s transform these simple items into an unforgettable breakfast!
How to Make Egg in a Hole Bake
Preheat your oven to 350 °F. This ensures you start baking your Egg in a Hole Bake at the perfect temperature for fluffy eggs and golden rolls.
Fry each piece of bacon cut in half for about 5 minutes on each side until they start to curl. This gives them a crispy texture. Remove them from heat and set aside on a paper towel-lined plate.
Grease a 9 13 dish with nonstick spray. Then, Arrange the dinner rolls snugly in the dish, ready to hold all those delicious fillings.
Cut a circle around the top of each roll, and Scoop out most of the middle, leaving a thin layer at the bottom to hold the egg.
Melt the butter and Brush it generously in the center of each bun for a rich flavor that will complement the eggs.
Add 1 tablespoon of shredded cheddar cheese into each bun, making sure it fills the bottom nicely for gooey goodness.
Press one slice of your partly-cooked bacon into each bun, making just enough room for the egg.
Crack an egg gently into each roll, allowing the egg whites to overflow slightly for that homemade charm.
Season the eggs with salt, pepper, garlic powder, and onion powder for an extra punch of flavor that will satisfy everyone.
Bake in the oven for 30 minutes. You’ll know it’s done when the egg whites are mostly set but still a little runny just the way we love them!
Sprinkle the chopped green onion over the entire tray before serving. This adds a beautiful color and fresh flavor right before you enjoy it!
Optional: Serve with a dollop of hot sauce for a spicy kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Egg in a Hole Bake with Dinner Rolls are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dinner rolls and bacon up to 24 hours in advance. Simply follow the initial steps of frying the bacon, cutting, and scooping the rolls, then store them in an airtight container in the refrigerator, ensuring they retain their freshness. When you’re ready to bake, just add the melted butter, cheese, and eggs, and pop them in the oven! To maintain quality, cover the dish with foil for the first part of baking to keep everything moist, leaving it uncovered towards the end for that golden finish. This way, you’ll enjoy a delicious breakfast with minimal effort!
Egg in a Hole Bake Variations
You can easily put your own twist on this indulgent brunch classic to suit your taste.
Vegetarian: Swap bacon for saut ed spinach or mushrooms for a delicious meatless option that s still full of flavor.
Cheesy Delight: Experiment with different cheeses like feta or mozzarella to mix up the flavor profile, giving your bake a unique twist!
Spicy Kick: Add chopped jalape os or a dash of hot sauce in each roll for a zesty surprise that elevates your breakfast game.
Herby Option: Mix in fresh herbs like thyme or rosemary into your eggs for a fragrant boost that complements the richness of the dish.
Sweet Spin: Use brioche rolls and add dollops of jam or a sprinkle of cinnamon sugar before the eggs for a delightful sweet and savory combination.
Smoky Flavor: Incorporate smoked paprika into the seasoning for an added layer of depth that enhances the overall flavor beautifully.
Gluten-Free: Substitute the brioche rolls with gluten-free dinner rolls, ensuring everyone can enjoy this delicious meal without worry.
Breakfast Hash: Add diced bell peppers and onions to the center of each roll before the egg for a colorful, veggie-packed variation that s hearty and satisfying.
What to Serve with Egg in a Hole Bake?
Elevate your breakfast or brunch experience with delightful pairings that balance flavors and textures beautifully.
- Fresh Fruit Salad: Combine sweet, juicy fruits like berries and melons for a refreshing contrast to the savory bake.
- Crispy Hash Browns: Golden, crunchy potatoes add satisfying texture and soak up any leftover egg drippings effortlessly.
- Greek Yogurt with Honey: Creamy and slightly tangy yogurt drizzled with honey provides a touch of sweetness after the savory dish.
- Avocado Toast: Smashed avocado spread on whole grain toast offers a creamy element that harmonizes perfectly with the richness of the bake.
- Bloody Mary Cocktails: Spicy and savory, this classic brunch cocktail pairs excellently with the hearty flavors in your Egg in a Hole Bake, making each sip a savory delight!
- Chocolate Chip Pancakes: For those who love breakfast sweets, these fluffy pancakes can beautifully balance the savory notes, creating a delightful feast.
- Herb-Infused Tea: A fragrant tea with herbs such as mint or chamomile can cleanse the palate and refresh the senses after a hearty bite.
- Buttery Croissants: Light and flaky, these pastries add an indulgent note, perfect for those who crave a luxurious start to their day.
- Maple Syrup Drizzle: A simple touch of maple syrup can sweeten flavors while adding a delicious contrast to the Egg in a Hole Bake.
Expert Tips for Egg in a Hole Bake
Bacon Perfection: Fry bacon just until crispy; overcooking can lead to a burnt flavor that overwhelms the dish.
Roll Selection: Use soft brioche rolls; they soak up the egg mixture beautifully and create a comforting texture.
Egg Cracking: Crack eggs gently to avoid shells and ensure a clean, runny yolk that enhances the flavor of the Egg in a Hole Bake.
Season Smart: Don t skip the seasoning! Proper seasoning elevates the dish, so taste adjustments can make all the difference.
Check Doneness: Keep an eye on baking time egg whites should be set but slightly runny for the perfect bite.
Garnish Last: Add green onions right before serving to keep them fresh and vibrant, enhancing both appearance and flavor.
Storage Tips for Egg in a Hole Bake
Room Temperature: Enjoy your Egg in a Hole Bake fresh out of the oven for the best flavor and texture. If left out, consume within 2 hours.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave to warm without overcooking the eggs.
Freezer: For longer storage, wrap individual portions tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat thawed Egg in a Hole Bake in the oven at 350 °F for about 10-15 minutes or until heated through, keeping that delightful texture intact.
Egg in a Hole Bake with Dinner Rolls Recipe FAQs
How do I choose the best dinner rolls for this recipe?
Absolutely! For the Egg in a Hole Bake with Dinner Rolls, I recommend using soft, fluffy brioche rolls as they soak up the egg mixture beautifully, lending a delightful texture to the dish. Look for rolls that are fresh and free from any dark spots or hard areas.
What is the best way to store leftovers?
For optimal storage, place any leftovers in an airtight container in the fridge. They ll keep well for up to 3 days. Just remember to reheat them gently in the microwave, as this will warm them without overcooking the eggs, ensuring that creamy yolk texture you loved the first time around!
Can I freeze the Egg in a Hole Bake?
Certainly! If you want to store it long-term, wrap individual portions tightly in plastic wrap, then place them in a freezer bag. This will keep them fresh for up to 2 months. When you re ready to enjoy, simply thaw them overnight in the fridge. For reheating, pop them in a preheated oven at 350 °F for about 10-15 minutes until heated through and delectable!
What if my eggs are too runny after baking?
If you find your egg whites are too runny after baking, don t panic! This can happen if the eggs were particularly large or if they overflowed a bit. To remedy this, you can bake them an additional 5 minutes or until the whites set up more firmly, making sure to keep an eye on them to avoid overcooking the yolk.
Can I make this recipe vegetarian?
Absolutely! To adapt the Egg in a Hole Bake with Dinner Rolls for a vegetarian option, simply skip the bacon and substitute it with saut ed vegetables like spinach, bell peppers, or mushrooms for added flavor and texture. You can also sprinkle some herbs like thyme or rosemary for an aromatic touch!